Beer Lover’s Bavaria & Franconia plus Springfest in Munich
April 26th – May 5th 2025
Join chefs Jeremy and Jessica Nolen on an unforgettable culinary adventure through the heart of Bavaria and Franconia with Savor Germany’s exclusive food and beer tour. Explore the rich traditions of Munich, Nuremberg, and Bamberg as you indulge in regional specialties and sip world-renowned beers in the cities that perfected them. From the vibrant beer halls of Munich to the historic breweries of Bamberg, this tour offers a delicious journey through Germany’s most iconic culinary landscapes, all while learning insider tips from two expert chefs with deep ties to the region.
Springfest in Munich, or Frühlingsfest, is a lively annual festival held in Munich during late April and early May. Often referred to as the “little sister” of Oktoberfest, it offers a similar atmosphere with a more relaxed and local vibe. Hosted at the Theresienwiese, the same grounds as Oktoberfest, Springfest features traditional Bavarian beer tents, carnival rides, games, and delicious regional food like pretzels, sausages, and roast chicken. Visitors enjoy the festive spirit with live music, cultural events, and fireworks displays, making it a fantastic way to experience Bavarian traditions without the Oktoberfest crowds.
$2,922 per person LAND only (based on double occupancy)
$3,425 – for solo traveler
Your Tour at a Glance
- Stay 9 Days 8 Nights
- Meals 13 Meals 7 Breakfasts | 5 Lunches | 5 Dinners
- Activity Level 3 - Moderate walking involved.
- Travel Style Combination of trains and walking.
Your Tour Includes
- 8 nights of 3-star and above hotels
- Breakfast daily except day of arrival
- Five (5) dinners & Five (5) Lunches
- Three (3) Brewery tours
- Pretzel & Sausage making class in Munich
- Lebkuchen Baking Class
- Tent Reservation at Springfest, 1 meal and 1 liter of beer
A Little About Bavaria
Bavaria’s heart and soul lie in its diverse landscapes, historic cities, and a culture deeply intertwined with its food and drink traditions. As the largest state in Germany, Bavaria encompasses much more than the Franconian region to the north; it is also home to alpine landscapes, lush forests, and lively cities, each with its own distinct identity. At the forefront of Bavarian culture is Munich, the capital city, which captures Bavaria’s traditions and modernity in equal measure. Visiting Munich in the spring offers a unique perspective on Bavarian life, as the city shakes off the winter chill and welcomes warmer days with open-air festivals, beer gardens, and outdoor markets.
Munich in the spring is a celebration of Bavarian warmth and hospitality. The city’s famous beer gardens begin to reopen as locals and visitors flock to iconic spots like the Englischer Garten and Viktualienmarkt to enjoy the fresh air, local brews, and hearty Bavarian dishes. Springtime brings fresh asparagus, or “Spargel,” to menus, celebrated in simple, delicious dishes that highlight the quality of local produce. White asparagus, in particular, is a seasonal favorite in Bavaria and pairs beautifully with hollandaise sauce and local meats. These spring foods are best enjoyed under the chestnut trees of a beer garden, where the social aspect of Bavarian dining shines as friends and strangers gather at long tables to share in the festivities.
Beyond the beer gardens, Munich also embraces spring with lively events, such as Frühlingsfest, or “Spring Festival,” which is often called the “Little Oktoberfest.” Held at the Theresienwiese fairgrounds, Frühlingsfest showcases Munich’s love for celebration with rides, traditional Bavarian music, and, of course, beer tents. Here, visitors can experience the jovial spirit of Bavarian festivals without the immense crowds of Oktoberfest, making it a perfect way to enjoy the city’s vibrant culture in a more relaxed setting. Strolling through Munich in the spring, one can truly feel the city’s pulse—its rich history, its love for seasonal food, and its unwavering sense of community, all coming together in a celebration of Bavarian life.
Franconia - Bavaria's neighbor to the North
Franconia, a picturesque region in northern Bavaria, boasts a culinary and cultural landscape distinct from the rest of Germany. Known for its rolling vineyards, medieval towns, and vibrant traditions, Franconia offers a unique blend of flavors and experiences. From hearty dishes to artisan beers, this area is steeped in culinary heritage, deeply influenced by its agricultural roots and historical context. As one travels through Franconia, the region’s dedication to its traditions is evident not only in the food but in the architecture, festivals, and warm hospitality of its people.
Nuremberg, the largest city in Franconia, is a prime destination for food enthusiasts and history buffs alike. Famous for its Nürnberger Rostbratwurst, these small sausages have a unique flavor that is beloved both locally and internationally. Typically served with sauerkraut or potato salad, they reflect the rustic, comforting cuisine characteristic of the region. Beyond its culinary delights, Nuremberg is rich in medieval architecture, from the imposing Nuremberg Castle to the charming old town squares, where open-air markets bustle with local produce, artisanal bread, and sweets. The city’s blend of medieval and modern elements creates a vibrant backdrop for exploring Franconian traditions.
Bamberg, a UNESCO World Heritage site, adds another dimension to Franconian culture with its distinctive beers and charming riverfront architecture. Bamberg is famous for its smoked beer, or Rauchbier, a unique brew with a deep, smoky flavor created by smoking the malt over an open flame. This tradition dates back centuries, and Bamberg remains one of the few places in the world where this style is preserved. In addition to its breweries, Bamberg is a city of beautiful medieval and baroque architecture, with winding alleys and the iconic half-timbered Altes Rathaus perched on an island in the Regnitz River. Here, the culinary and cultural experiences intermingle, inviting visitors to slow down, sip a beer, and savor the unique flavors and stories of Franconia.
Our tour starts in the heart of Bavaria – Munich, before venturing on to the Franconian region where we will experience the best beer in the region.
Day 1: Saturday April 26th, 2025 | First Day In Munich
Welcome to Munich! As soon as everyone arrives, we’ll gather at Airbräu, the unique brewery right inside the Munich Airport. It’s the perfect spot to kick off our trip with a quick welcome before we take the train into the city. After a short ride, we’ll head to our hotel, Holiday Inn Munich City East, where you can drop off your luggage and get settled in.
The first day we’ll take it easy during the day. Once our luggage is dropped off, you can relax at the hotel while the friendly staff readies your room or you can join us at the Viktualiemarkt, Munich’s main farmer’s market for some lunch and a leisurely stroll through the market stalls. The Viktualienmarkt, Munich’s famous open-air market, is bustling with local vendors offering fresh produce, cheeses, meats, and Bavarian treats. This is a great opportunity to sample some authentic local flavors and get a taste of the city’s vibrant food culture. After we’ve explored the amazing food and artisan vendors, we’ll return to the hotel for check-in, and you’ll have the rest of the afternoon free to explore Munich on your own. Whether it’s a stroll through the old town, a visit to a museum, or simply relaxing at a café, the choice is yours.
In the evening, we’ll come together for dinner at Augustiner Bräustuben, one of Munich’s oldest and most beloved beer halls. You’ll enjoy a traditional Bavarian meal paired with some of the finest beers brewed right on-site. It’s the perfect way to end our first day in Germany!
Day 2: Sunday April 27th, 2025 | Munich
Day two kicks off with a classic Bavarian breakfast at Schneider Brauhaus, where you’ll enjoy a traditional meal of Weisswurst (white sausage), fresh Brezn (pretzels), and a refreshing Weissbier (wheat beer). It’s the perfect way to start your day before diving into more adventures.
After breakfast, we’ll hop on the train and head to Frühlingsfest, Munich’s lively spring festival. Known as the “little sister” of Oktoberfest, Frühlingsfest offers all the fun of a traditional beer festival—tents with live music, delicious food, and of course, plenty of beer! We’ve reserved seats in one of the festival tents, so you can fully immerse yourself in the atmosphere of Bavarian culture and festivities.
In the evening, you’re free to choose your own adventure! You can stay at Frühlingsfest and enjoy the rides, games, and live entertainment, or head back to Munich to explore more of the city. If you’re up for some shopping, check out Kaufingerstraße, one of Munich’s top shopping streets. For those interested in history and culture, consider visiting the Deutsches Museum or the Alte Pinakothek art museum. Whether you stay at the festival or explore on your own, Munich has plenty to offer!
Day 3: Monday April 28th, 2025 | Munich to Bamberg
Day three starts with a delicious breakfast at the hotel before we head off to the beautiful town of Bamberg, a UNESCO World Heritage site known for its rich beer heritage and stunning architecture.
Once we arrive in Bamberg, we’ll drop off our luggage at the hotel, right in the heart of the city.
For lunch, we’ll visit Brauerei Spezial, famous for its smoked beers and hearty Franconian cuisine. Afterward, we’ll return to the hotel to check in, with a few hours to relax or explore Bamberg’s picturesque streets before our evening plans.
In the late afternoon, we’ll head to the renowned Schlenkerla brewery for a guided tour. Here, you’ll learn all about Bamberg’s legendary Rauchbier (smoked beer) and its brewing process. Following the tour, we’ll enjoy a special Franconian dinner prepared by Chef Wolfgang Theil, in collaboration with Chef Jeremy Nolen. This unique dinner will showcase traditional local dishes paired with the region’s best beers.
After dinner, the evening is yours to explore Bamberg further, perhaps visiting one of the many beer gardens or taking a nighttime stroll through the charming old town. Or, if you prefer, you can head back to Fässla for a relaxing evening at the brewery.
Day 4: Tuesday April 29th, 2025 | Bamberg
Start the day with a hearty breakfast at the hotel in Bamberg, fueling up for an exciting day of exploration in the surrounding Franconian Tuscany. Known for its rolling hills, lush vineyards, and charming villages, this region is a hiker’s paradise, offering both natural beauty and cultural treasures. With an array of guided hikes to choose from, each with its own unique flavor, you’re in for a memorable experience tailored to your interests, whether you prefer an informative tour, a relaxing stroll, or a more challenging adventure
For those looking to learn about Franconian life, the Ellertalrunde is a popular choice. This trail includes a stop at a local farm, where you’ll get a glimpse into traditional farming practices and hear about the area’s rich agricultural heritage. Another option is a cultural hike in Strullendorf, where the guide shares fascinating stories of local legends, adding layers of history and folklore to the picturesque landscape.
If you’re up for a taste of Bamberg’s famous beer culture, the 13-Brauerei-Weg—led by a master brewer—is a perfect blend of nature and pleasure. This trail winds through villages, past family-run breweries, and offers a chance to learn about the art of brewing while enjoying scenic views and occasional tastings. For those seeking a more challenging route, the hike to Eulenstein or the Friesener Warte provides stunning panoramic views as a reward for the steeper climbs.
After a fulfilling day on the trails, you’ll return to the hotel to relax and recharge. The evening is free for you to explore Bamberg on your own, perhaps strolling through its cobbled streets, enjoying a local meal, or simply savoring the charm of this UNESCO-listed city. Whatever you choose, this day will be a highlight in your Franconian journey.
Day 5: Wednesday April 30th, 2025 | Bamberg to Nuremberg
Day five kicks off with breakfast at the hotel before we say goodbye to Bamberg and head to our next destination: the historic city of Nuremberg. Upon arrival, we’ll drop off our luggage at the hotel and head out to explore the heart of the city.
We’ll take a leisurely walk around Nuremberg’s main square, where you’ll have the chance to try one of the city’s famous Nürnberger sausage sandwiches from a charming little hut on the plaza. While there, we’ll also stop to admire the iconic Schöner Brunnen (Beautiful Fountain), a Gothic masterpiece that’s said to bring good luck to those who spin its golden ring.
Afterward, we’ll check into the hotel and have some time to relax before our next adventure—a hands-on Lebkuchen baking class! You’ll learn the secrets behind Nuremberg’s world-famous gingerbread, a holiday tradition that has delighted people for centuries.
In the evening, we’ll gather for dinner at Bratwursthäusle, a beloved institution in Nuremberg with roots dating back to the early 14th century. Situated next to the beautiful St. Sebaldus Church, Bratwursthäusle has long been celebrated for its authentic Nürnberger Rostbratwurst, a specialty that has captivated locals and visitors alike for centuries. These sausages are hand-made on-site from finely minced pork, seasoned with a signature blend of spices, and grilled to perfection over a beechwood fire—a traditional method that imparts a unique, smoky flavor.
The restaurant itself is steeped in history, with its rustic timbered walls, cozy interiors, and lively atmosphere reflecting the timeless charm of Nuremberg. Bratwursthäusle is not only a place to enjoy a meal but a portal into the city’s culinary past, where centuries-old recipes are kept alive. Each sausage is typically served with tangy sauerkraut or potato salad, both prepared using traditional Franconian recipes that highlight the hearty flavors of the region. Dining here offers a true taste of Nuremberg’s culinary heritage and a warm, inviting ambiance that feels both historic and authentically local.
After a day filled with local flavors and cultural experiences, this meal at Bratwursthäusle is the perfect way to unwind. You might choose to stay for an extra round, soaking in the cozy atmosphere, or head back out to explore Nuremberg’s lively streets, where modern bars and historic buildings stand side by side, adding another layer to the city’s fascinating blend of old and new.
Day 6: Thursday May 1st, 2025 | Nuremberg
Day six begins with breakfast at the hotel, setting the stage for another exciting day in Nuremberg.
In the late morning, we’ll make our way to Altstadthof Brewery, nestled in the heart of Nuremberg’s historic old town, for an immersive brewery tour. Founded in the early 1980s, Altstadthof is one of the pioneering breweries that helped revive traditional Franconian beer styles after decades of modern brewing trends. Known especially for their “Rotbier” or red beer, Altstadthof draws on centuries-old brewing techniques to create a unique, richly flavored beer that has become a regional specialty. During the tour, you’ll get a behind-the-scenes look at their small-batch brewing process, which emphasizes quality and tradition, with each step handled meticulously to ensure every beer embodies the essence of Franconia.
After the tour, we’ll settle in for a leisurely lunch at the brewery’s adjoining restaurant, where we’ll pair Altstadthof’s signature brews with delicious local dishes. The menu highlights Franconian favorites like savory pretzels, sausages, and seasonal specialties sourced from local ingredients, designed to complement the flavors of their handcrafted beers. Relax in the brewery’s cozy, rustic setting, where the charm of Nuremberg’s old town meets the warmth of a family-run establishment, and savor the experience of enjoying truly local flavors, straight from the source.
The afternoon is yours to explore Nuremberg at your own pace. You can visit some of the city’s historic sites, such as the Imperial Castle or the Germanic National Museum, or simply relax and soak in the atmosphere of this beautiful medieval city.
In the evening, we’ll gather for dinner at Zum Gulden Stern, a true Nuremberg landmark and the oldest sausage restaurant in the world. Established in 1419, this historic eatery has been serving traditional Nürnberger Rostbratwurst for over 600 years, keeping alive a culinary tradition that is as much a part of the city’s heritage as its medieval architecture. Nestled within a charming half-timbered building, Zum Gulden Stern exudes an old-world warmth, with rustic wooden tables, flickering candles, and walls adorned with artifacts that tell the story of Nuremberg’s storied past.
Here, you’ll enjoy the restaurant’s signature sausages, carefully grilled over a fragrant beechwood fire that imparts a distinct, smoky flavor. These sausages are smaller than typical bratwursts but pack a delicious punch with their unique blend of spices and finely ground pork, seasoned just as they were centuries ago. Each plate is traditionally served with sides like freshly prepared sauerkraut and warm, crusty Franconian bread, bringing a taste of authentic, local flavors right to your table.
Dining at Zum Gulden Stern is more than just a meal—it’s a journey back in time, savoring a recipe that has stood the test of centuries. This cozy, historic setting, filled with the aroma of sausages sizzling over open flames, is the perfect way to conclude another memorable day in Nuremberg, leaving you with a deeper connection to the city’s vibrant culinary heritage and a taste of Franconian hospitality at its finest.
Day 7: Friday May 2nd, 2025 | Nuremberg to Munich
Day seven begins with breakfast at the hotel before we depart for Munich, returning to our original hotel at Holiday Inn Munich City East. After dropping off our luggage, we’ll embark on a scenic journey to the Andechs Monastery, famous for its beautiful hilltop location and centuries-old brewing tradition.
Upon arrival at the Andechs Monastery, nestled atop the Holy Mountain with sweeping views of the Bavarian countryside, we’ll embark on a brewery tour that delves into the centuries-old tradition of monastic brewing. Founded by Benedictine monks in the 15th century, Andechs has become one of Bavaria’s most cherished breweries, known for its dedication to quality and the care with which each beer is crafted. As we explore the brewery, you’ll learn about the fascinating history of this spiritual and brewing landmark, from the early days when monks brewed for sustenance to their continued commitment to traditional brewing methods that have made Andechs beers famous worldwide.
Following the tour, we’ll sit down for a hearty lunch in the brewery’s inviting beer hall, where the lively atmosphere is infused with Bavarian warmth. Here, you’ll have the chance to savor authentic Bavarian dishes like crispy pork knuckle, savory sausages, and freshly baked pretzels, each one a delicious reminder of Bavaria’s rich culinary heritage. These dishes are perfectly complemented by Andechs’ celebrated beers, including their richly malty Doppelbock Dunkel and smooth, full-bodied Spezial Hell, brewed right on the monastery grounds.
Dining at Andechs, surrounded by centuries-old brewing kettles and the aroma of freshly brewed beer, offers a truly immersive Bavarian experience. The monks’ brewing tradition is palpable in every sip, and their dedication to quality shines through in each dish served alongside these handcrafted beers. It’s a unique chance to experience Bavarian culture, hospitality, and flavors in an unforgettable setting that combines spirituality and craftsmanship—a true highlight of our journey through Bavaria.
After lunch, we’ll return to Munich for the evening. Our dinner will take place at Hirschgarten Beer Garden, the largest in Munich, where you can relax in a casual setting. Dinner here will be pay-as-you-go, allowing you to sample whichever Bavarian treats or drinks catch your eye as you soak in the lively atmosphere. It’s the perfect way to spend your final evening in Bavaria!
Day 8: Saturday May 3rd, 2025 | Munich
Day eight begins with breakfast at the hotel, followed by a fun and interactive Weisswurst and Pretzel making class at Herrmannsdorfer. You’ll learn the art of crafting these Bavarian specialties, from shaping the pretzels to cooking the traditional white sausages. It’s a hands-on experience that will give you a true taste of Bavarian culinary tradition.
Afterward, we’ll head to the Oktoberfest Museum, where you’ll explore the rich history of Munich’s most famous festival and discover how Oktoberfest evolved into the world-renowned celebration it is today.
The afternoon is free for you to explore Munich at your leisure. You might want to take a stroll through the beautiful English Garden, one of the largest urban parks in the world, or visit any spots you may have missed earlier in the trip.
In the evening, we’ll gather for a farewell dinner at Haxngrill, known for their incredible Schweinshaxen (roasted pork knuckle). It’s the perfect way to celebrate our time in Bavaria with one last traditional Bavarian meal. After dinner, the night is yours to enjoy—whether you want to soak up the city’s nightlife or have a quiet final evening, the choice is yours.
Day 9: Sunday May 4th, 2025 | Depart Munich
As we head to the airport for our flights back to the U.S., there’s just enough time to enjoy one last taste of Bavaria. Many of us gather at the airport bar to savor a traditional Bavarian breakfast—soft pretzels, white sausages with sweet mustard, and, for those inclined, a refreshing wheat beer. It’s a perfect, simple way to wrap up our time here and soak in a final bit of Bavarian flavor.
With flights usually departing in mornings, there’s little time for anything else, but the memories of this past week will stay with us. From the lively beer gardens to the historic streets of Bamberg and Nuremberg, each experience has brought us closer to the heart of Germany. We hope you’ll return someday to explore even more of this wonderful country. Safe travels, and we look forward to the day we can say “Willkommen zurück!”
